While this may not be the furthest the Cuban Mojito has ventured from its mint-and-lime origins, the Strawberry Basil Mojito does represent a delicious and innovative take.
It showcases the cocktail’s versatility and adaptability to different flavors and ingredients, merging the sweetness of ripe strawberries and the peppery hint of fresh basil leaves into a harmonious blend.
If you thought the Basil Mojito was a treat, wait until you add strawberries!
This version not only tantalizes the taste buds but also offers a visual treat, with its bright red and green hues.
Without further ado, let’s mix up this delicious Strawberry Basil Mojito cocktail recipe.
Strawberry Basil Mojito
A refreshing and visually stunning twist on the Mojito, featuring the summer flavors of strawberry and basil.
Equipment
Ingredients
- 2 oz white rum
- ¾ oz lime juice
- ½ oz simple syrup
- 3-5 strawberries
- 10-15 basil leaves
- Club soda
Instructions
- Add the simple syrup, basil leaves and strawberries to a tall glass and muddle to pulverize the strawberries.
- Add the rum and lime juice to the glass then fill the glass approximately ¾ full with crushed ice.
- Stir and mix the ingredients with a bar spoon.
- Fill the glass with ice and top with club soda.
- Garnish with a sprig of basil and serve.
Nutrition
Calories: 200kcal
Tried this recipe?Mention @cubancocktailhour!
