Introducing the Basil Mojito, a cocktail that seamlessly blends tradition and innovation, offering a refreshing herbal twist suitable for any season.
The aromatic allure of basil makes for an irresistible cocktail. Basil infuses a peppery, slightly sweet flavor that compliments the lime and adds depth and complexity to the classic Mojito cocktail recipe.
This cocktail is ideal for individuals seeking to experiment with garden-fresh ingredients (or the produce section of your local grocery store), bringing a unique flavor profile to their beverage repertoire.
If you’re wondering how much basil is too much for this riff, I can assure you sky’s the limit. As Ricky Gervais would say, “fill your boots, son!” I typically use between 10-15 leaves, but you can also just grab a handful if you want to eyeball it.
Let’s now embark on the recipe and begin mixing our Basil Mojito!
Basil Mojito
Equipment
Ingredients
- 2 oz white rum
- ¾ oz lime juice
- ¾ oz simple syrup
- 10-15 leaves basil
- Club soda
Instructions
- Add the basil leaves to a tall glass followed by the simple syrup and muddle gently.
- Add the lime juice and rum, then fill the glass halfway with crushed ice.
- Use a spoon to stir the mixture and mix the ingredients.
- Add more ice and top up with sparkling water.
- Garnish with a sprig of basil and serve.
