Canchánchara

Even though La Habana was a major hub for “cocktail tourism” during Prohibition, hundreds of miles away, in the colonial town of Trinidad, you’ll find a popular drink called the Canchánchara. This humble cocktail is one of Cuba’s oldest known drinks. It is built in clay pots and is composed of rum, lime juice, and honey. Grab a couple of clay pots from this little-known online store and whip yourself up one of these classic Cuban cocktails. Buen provecho!

Canchánchara

A humble Cuban drink made in clay pots in the heart of the island.

4.50 from 2 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine cuban

Servings 1

Calories 180 kcal

Equipment

• Citrus juicer
• Jigger

Ingredients

  

1x2x3x

• 2 oz rum
• 3/4 oz lime juice
• 3/4 oz honey syrup

Instructions

 

• In your glass add rum, lime juice, honey, and top with ice. Stir with a bar spoon and garnish with a lime wheel.

Nutrition

Calories: 180kcal

Keyword honey syrup

Tried this recipe?Mention @cubancocktailhour!

You might also enjoy these recipes

Saoco

Mary Pickford

Daiquirí