If you walk into El Floridita bar in La Habana the first thing your eyes will gravitate to is the life-sized statue of the Nobel Prize winning author Ernest Hemingway. Hemingway’s patronage to the famous Cuban bar prompted the creation of the Hemingway Daiquirí. The drink consists of white rum, lime juice, grapefruit juice, and maraschino liqueur.

Hemingway Daiquiri

This variation of the classic was popularized by the author Ernest Hemingway.
5 from 1 vote
Course Drinks
Cuisine cuban
Servings 1


  • 1.5 oz white rum
  • .5 oz lime juice
  • 1 oz grapefruit juice
  • .75 oz maraschino liqueur


  • In a shaker add white rum, lemon juice, grapefruit juice, and maraschino liqueur together with ice. Shake for 5-10 seconds and strain into a cold coupe glass. Garnish with a lime wheel.
Keyword cuban, daiquiri
Tried this recipe?Mention @cubancocktailhour!

You might also enjoy these recipes

Awesome! Just tell us where to send it.

Enter your email and we'll send you a free recipe ebook of delicious Cuban cocktails.

You have Successfully Subscribed!

Pin It on Pinterest