Coconut Daiquirí

The Coconut Daiquirí is a Cuban cocktail that is easy to make and can be made in large quantities. It’s a refreshing, tropical drink that is perfect for summer parties. It’s easily one of my favorite things about summer.

The best part about this cocktail is that it can be easily customized to your liking. If you want it a little sweeter, add more coconut cream. If you want it a little stronger, add more rum, but please remember to drink responsibly! And if you really want to get into the tropical spirit, garnish with a slice of pineapple and a cherry on top. No matter how you make it, this cocktail is sure to please.

Coconut Daiquirí

The Coconut Daiquirí is a refreshing, cuban-style cocktail that's easy to make in large quantities. Simply throw all of the ingredients into a blender and blend until smooth.

5 from 1 vote

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Prep Time 2 minutes mins

Total Time 2 minutes mins

Course Drinks

Cuisine cuban

Servings 1

Calories 390 kcal

Equipment

• Blender
• Jigger
• Cocktail glass

Ingredients

  

1x2x3x

• 2 oz white rum
• 1 oz lime juice
• 1/4 cup coconut cream
• 3/4 cup ice

Instructions

 

• Add all ingredients to a blender.
• Blend for 30-60 seconds.
• Pour in a cocktail glass.
• Garnish with a lime wheel and serve.

Nutrition

Calories: 390kcal

Keyword coconut, coconut cream, cream of coconut, white rum

Tried this recipe?Mention @cubancocktailhour!

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